Premium brand and successful business model
Mobile format with confirmed revenue from 100,000 rubles per day (Average food cost 31%)
Exclusive meat prices and deferred payment
Full menu
Partner and start-up staff training in Moscow
Technological maps of cooking and drinks
Support at all stages of business
Departure of the opening team to your city
Special meat prices and deferred payment
Advertising support and placement on all resources PRIMEBEEF BAR
WHAT DO WE GIVE?
WHAT IS NECESSARY FOR STARTING AND WHAT CONDITIONS?
Area for installation of the truck from 25m2
Power from 14 kW
Start-up investments from 3.9 million rubles
Royalty -5%
Advertising - 1%
Lump sum 600,000 rubles.
FIND OUT MORE
Director for Development of "PrimeBeef Bar" chain
STIVA ARALOV
8 (964) 787-17-99
stiva@primebeefmoscow.ru
Franchise request